After the pipe work had all been restored and put back in the organ it was tuned and carefully regulated.Ī new generation has come to respect the Skinner Company and its work. All of the original reed tongues were retained where possible. All the reed stops were sent to an expert reed voicer to have the tuners repaired and the pipes cleaned, refinished and the voicing checked over. Very special care was taken not to change the original voicing. The pipework was washed, repaired, refinished and fitted with new tuners. All of the mechanism and bellows were re-leathered chests re-gasketed and re-assembled. Thompson-Allen Co.’s New Haven shops one third at a time, always leaving the majority of the organ in use, over a period of 18 months. Additionally, the chambers received additional lighting and electrical outlets, making maintenance and tuning more pleasant and efficient. The clean surfaces also help to reflect tone. The walls were then sealed, and the floors of the chambers varnished. Sixty years of dirt had built up in the chamber removing major elements of the organ facilitated cleaning of the brick walls. At Saint Peter’s, cleanliness was a principal goal. One change to the organ’s electrical system was reversed.Īn important objective in restoring any pipe organ is to simply and promote its future care. In some of the flute registers, Aeolian-Skinner had replaced the original wooden stoppers with metal canisters these were retained. Being almost entirely unaltered, the organ was a prefect candidate for full restoration as only two significant changes had been made. In 1993 funds became available to restore the rest of the organ. The organ console with its electro-pneumatic combination system was rebuilt in 1980 along with rebushing of the keys, repair and regulation of the tracker touch, rebuilding of the switch machinery, and the console bellows regulator. Morgan was familiar with the high standards Thompson-Allen kept and their experience and specialization in the care and rebuilding of distinguished electro-pneumatic like the one in his new church. Thompson-Allen Company since 1978 in the care of restoration of the Saint Peter’s Skinner. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best.Under the supervision of Richard Morgan, then-Organist and Choirmaster, Saint Peter’s Church has employed the A. The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations. Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. Guided by the vision of our founders, winemaker Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the Opus One wine is bottled and held an additional 15 months until release on October 1st each year. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture. The essence of time is expressed in Opus One wine by the character of each vintage. The facial profile of the two founders is visible on their iconic label. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus One since 1991. Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau Mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Learn about Opus One, it’s history, the winery and the wine.
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